The Inn With a Well, Ogbourne St George, Wiltshire
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November Blog


Tabs. As of November, if you wish to run a tab, we will be taking card details and the tab will be processed the last working day of each month.

Our Christmas day menu is up and on show, please book a table to avoid disappointment. The Menu is below:

  • Butternut squash veloute.
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  • Twice cooked Cheddar & swede soufflé on a pea & mint puree.
  • ******************
  • Game terrine with a fig chutney.
  • ********************
  • Mackerel with horseradish & beetroot.
  • **********************
  • Choose from one below (Please pre-order)
  • Traditional roast turkey.
  • Loin of venison on a broccoli and Stilton puree topped with a juniper sauce.
  • Goats cheese, chickpea & olive strudel with a beetroot & squash sauce.
  • (With roast potatoes, cauliflower cheese, buttered sprouts, honey glazed carrots and red cabbage with port and cranberries).
  • Choose from one below
  • Christmas pudding.
  • Baileys, chocolate and orange mousse.
  • Fresh fruit salad with crème fraiche.
  • Coffee or tea with chocolates.
  • £50.00 per person.

Ales. As we are now into winter we will only be serving 6X and 1 Guest Ale to ensure quality ales. If you have a request for Xmas ales, please let us know

Darts Nights on Friday 4th Of November, we are throwing off at 8:30pm

Secret Santa bingo Thursday 29th of December

Mikes blog

Runners, I did the ½ marathon in Oxford in a pw of 2hours 17 minute, congrats to Stuart and Kevin H on their personal bests recently.

Darts I’m looking forward to seeing the dartboard in operation again.

Private party on Saturday 26th of November from 12-5

Love and peace


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